Just What Is Kangen Water™?

Kangen water™ is the delicious, yet healthy water created from Enagic's progressive water technology. Not only do these amazing devices filter harmful chemicals out of tap water, but through the process of ionization produces Kangen and acidic type waters. These waters can be used for various purposes which include drinking, cooking, beauty, and cleaning.

Kangen is a Japanese word best translated into English as "Return to Origin", which means several things. First, it describes water returned to the state in which was often found in nature before the earth became polluted. Second, it implies that it will help to return you body to it's original condition when you were young, including all of the organs and skin. It has a few other implied meaning that you will soon learn below.

Kangen is a trademark of Enagic Inc. of Japan, where more research has been done on drinking water than anywhere else. Kangen has become a household name in Japan and is now mostly used to describe pure, healthy, alkaline drinking water which is rich in minerals, purged of impurities and ionized through electrolysis to obtain active hydrogen which is abundant in "extra" electrons. These extra electrons impart strong anti-oxidant properties to the drinking water.

Therapy using both alkaline and acid water for both external and internal use has been recognized as a valid medical treatment in Japan since the 1960s and it is practiced in many of Japan's leading hospitals.

There are now hundreds of hospitals, big and small, in Japan that use Kangen Water™ as part of their medical practices. The following list illustrates some most common usage scenarios with different illness cases.

1.Various Types of Cancer- This is perhaps the poster boy figure for the recent Kangen Water™ phenomenon. It just seems to work very effectively, whatever type and stage of cancer situation might be.

A few years ago, there was even as public project, organized by a veteran nurse who helped ALL of 30 terminal cancer patients she took on recover from the deathbed, all within months, by simply giving them this Kangen water™.   

While the amount of water the patients had to drink (4 to 10 liters a day) and the types of cancer (from breast, bladder, lung, liver, stomach, intestines, prostate to even leukemia) varied, all of the patients had been diagnosed as terminal from their previous doctors. Simply awe-inspiring!

Rapid Reduction in Blood Sugar level in Diabetes Patients- It is observed that about 80% of diabetes patients who started intake of Kangen water™ showed lower blood sugar levels within 2 weeks.

Rapid healing of Gangrene of the lower limbs, due to diabetes- A Kyowa hospital in Kobe, Japan, at least 2 diabetics with lower limbs gangrene, who had not shown signs of recovery despite months of pharmaceutical treatment, saved their limbs within a month after they turned to drinking of Kangen water™ and soaking in a strong oxidized water.

Rapid healing of stomach and duodenal ulcers- A 40 year old patient had endured repeated attacks of duodenal ulcers over the last 12 years. After an incident of attack, she started to drink Kangen water™ 9 1-2 liters a day) within a week, improvement was noted.   

An inspection with a gastric camera showed no remaining ulceration. The result surprised the hospital director, who personally attended the testing, as well as the patient herself. The great number of cases in which there has been no recurrence of ulceration as long as sufficient Kangen water™ intake continues.

Rapid improvement in high and low blood pressure levels - It is not unusual for patients who have had high blood pressure for many years find that they can control it with simply drinking sufficient, Kangen water™ within months.

How About An Easy Way To

Lose Weight?

It is not unusual for people who drink alkaline Kangen water™ to lose weight at the same time they are trying to take care of their ailments.  Look at what Dr. Robert Young, author of The pH Miracle For Weight Loss, has to say about pH balancing your body to lose weight: “So people who are overweight and obese are actually showing signs of being too acid. Their diets are too much for their body to handle, so body fat is being used as a line of defense. Fat is a symptom, not the main problem. Many people begin to think that eliminating fat from their diets is the key. However if they are still eating acidic foods they are actually robbing their bodies of the ability to protect themselves. Low-carbohydrate and high protein diets have high levels of fat, but the people on these diets need that fat because their diet is highly acidic (animal protein has acidifying effects).

The dietary solution for weight loss is to follow a program that is high in alkaline foods. The pH miracle diet balances out the acidity that you have been developing in your body and will restore you to your ideal weight.”

What Are All The Ways That

You Can Use Kangen Water™?

Look at what all you can use and do with Kangen Water™...

1. Kitchen Cleaning 

Strong Kangen Water™ - pH 11 & UpNot Suitable for Drinking

Cleaning power... Strong power to clean and dissolve• Excellent extraction effect... Quickly softens• Dissolving power... Strong power to dissolve and break down• Thermal conduction... Quick transfer of heat saves time

  For removing kitchen grease and grime  

Unleash the power to remove tough grease from exhaust fans and range hoods, and grime on cutting boards, knives, dishes, etc.Use for removing yellow toilet stains, and for removing grime from kitchen cloths, brushes, floors, and cracks and crevices.

•   For removing vegetable rawness
  

Quickly remove the rawness from bamboo shoots, wasabi, flowering fern, etc.

2. Cooking

Kangen Pure Water™ - pH 8.0 - 10.0Safe for Drinking

• Excellent extracting effect... Acts to soften• Dissolving power... Acts to dissolve and break down• Thermal conduction... Quick transfer of heat reduces boiling time

Make your everyday cooking more delicious.  

We recommend using Kangen water™ with a pH of 9.0 and 9.5.

•   For removing the strong rawness of vegetables
  

Remove the rawness from vegetables such as burdock, green onions, bamboo shoots, wasabi, flowering fern, etc.

•   For steamed cooking  
  

Bring out the flavor of vegetables that are soft when finished.Use fewer condiments, and reduce your salt intake.

•   For cooking rice  
  

When used for rinsing and cooking rice, a nice sheen is produced when boiled.Recently harvested rice is plump when boiled, even if not pre-soaked for a long time.

•   For tea and coffee  
  

Increase the color, brightness, and aroma of full-flavored and fragrant tea.With strong extraction power, a small amount of leaves is OK.

•   When drinking with highly acidic foods  
  

Drink Kangen water™ when eating acidic foods such as meat or egg yolks.An alkali and acid balance can be maintained in your body.Also use in cold brew barley tea, Japanese soup base, boiled beans, or use it to treat hangovers or sickness from overdrinking.

•   For health  
  

It is recognized that Kangen water™ assists in gastrointestinal movement, and its antacid properties alleviate; indigestion and acid indigestion, chronic diarrhea, abnormal gastrointestinal fermentation.In addition, acid water is recognized as having astringent effects (firming action).

3. Taking Medicines 

Clean Water - pH 7.0Safe for Drinking

• Use when taking medicine or preparing baby formula
  

Remove chlorine, rust and cloudiness to create delicious drinking water.Clean water should be used when preparing milk for babies, and when taking medicine, because Kangen water™ is quickly absorbed by the body.

4. Beauty 

Acidic Water - pH 6.0 - 4.0Not Suitable for Drinking

Astringent action... Tightening action• Cleansing power... Cleaning action

•   For weak acidic beauty water that creates    healthy skin  
  

Acidic water, which is output when generating Kangen water™, is recognized as having a firming effect on the skin.

•   As an astringent (firming) water  
  

Use acidic water just after a bath or shaving, when your pores are open.It acts to keep pores open.When acidic water is mixed into bath water, the body becomes comfortably warm.

•   Use as water for boiling noodles and in tempura batter  
  

Provide a nice texture and luster to udon, soba, and pasta, etc. Enjoy the gourment taste of raw udon and soba. Also perfect for noodle rinsing, tempura batters, and boiled eggs.And more:(Cleaning) For glass, eyeglasses, gems, knives, and polishing metal, etc.

5. Cleaning & Disinfecting

Strong Acidic Water - pH 2.7   Not Suitable for Drinking

Disinfecting power... Excellent disinfecting effect• Cleaning power... Antibacteria

•   As a disinfecting water for everyday life  
  

Remarkably strong disinfecting power. Because hygienics is performed with water, there is nothing safer than this.

•   For cleaning and disinfecting knives, cutting      boards, etc.  
  

Clean and disinfect in and around the kitchen, which is a breeding ground for germs.For a more powerful disinfecting effect, clean with strong Kangen water™ before using strong acidic water.Because of the strong acidity, metal that rusts easily should be wiped with a dry cloth.

•   For cleaning and disinfecting hands  
  

Strong acidic water is also a powerful disinfectant for germs on your hands.Its disinfecting power can be used in a variety of other ways, such as for cleaning toothbrushes and brushing teeth, as water for gargling, for cleaning skin, etc. Use also for removing tea stains.• Household hygiene / Beauty salons / Hair salons / Food processing• Nursery schools / Daycare centers / Farming (greenhouse)• Families with elderly members / Pet shops• Nursing homes, etc.

For more information call 407-914-6573